Valentine's menu

Reservations 01903-882160

Appetizer

A glass of sparkling rose prosecco, olives, roasted almonds        
To start
                             

Chicory, pear, walnut and blue cheese salad (V, GF) 

Seared scallops on pea puree with black pudding and coral cream

Roasted Pumpkin Risotto with sage oil & parmesan shavings, pea shoots

Tapas Plate with a selection of cold Hams, olives, stuffed peppers,
manchego cheese

Steve’s sushi selection with avocado, smoked trout, pickled veg, smoked salmon
Mains
Roasted vegetable pancakes, red pepper mousse, celeriac and apple
dauphinoise, salad leaves

Salmon en croute with dill and cream fraiche sauce, soused cucumber,
golden raisin puree, baby new potatoes.

Roasted Lamb rump, carrot puree, wild mushrooms, potato dauphinoise

8oz 30 day matured Sirloin, with hand cut chips, roasted cherry toms, rocket and parmesan Salad
& choice of mushroom, spiced or herb butter sauces

Desserts

Vanilla panna cotta with roasted new season rhubarb, peppered shortbread

Bitter Chocolate Marquis with strawberry coulis, whipped cream and fresh strawberries
Pan fried pineapple, rum sauce, vanilla ice cream
Sussex cheese board with crackers
£30.00 per head

Service not included (10% of food only)

" A delightful dinner and warm welome in wonderful surroundings' Etc. Magazine