The Burpham Brasserie

Reservations 01903 882160

 

Classic Bistro dishes for Summer 2010

 

To Start

GammonHock Terrine with artichokes, cider apple chutney, rocket salad

Summer Salad, Sussex Feta, Little Gem, cherry toms & rocket.

Pan fried Free range chicken livers with spring onions & lentils
Saffron Risotto, crispy lardons and pan fried scallop
Smoked Mackerel & salmon mousse, horseradish cream, cucumber ribbons


Main courses
Breast of Duck, pea & duck hash, saute poatoes, honey dressing.
Corn Fed Chicken Supreme with bay, lemon and thyme, spring onion mash
Baked Fillet of Hake , red & green pepper saute, smoked paprika
& olive oil dressing
Tenderloin of Pork, with spinach, mushroom & pine nut stuffing, Sweet Potato puree.
Red Onion Tart Tatin, new potatoes, green salad leaves
Rump of Lamb, crushed new poatoes, pea & mint puree, dauphinoise potatoes

 

Desserts

Rhubarb fool.

Chocolate Mousse cake with fresh strawberries
Summer Pudding & cream
Passionfruit& Mango parfait
A selection of fine Sussex cheeses

 

2 courses £21.00
3 course £26.00

All meals are accompanied by freshly baked bread & fresh vegetables.

Service not included

Bookings: 01903 882160