The Burpham Brasserie

Reservations 01903 882160

 

Classic Bistro dishes for 2010

 

To Start

FrenchOnion Soup with gruyere crouton
Gammon Hock Terrine, home made piccalilli, rocket salad

Winter Salad, Barkham Blue cheese, walnuts, pear, beetroot, endive
& rocket salad.

Warm Wild pigeon Breast on puy lentils & bacon
Saffron Risotto, crispy lardons and pan fried scallop
The Burpham Brasserie Fishcake, celeriac remoulade, sweet chilli sauce


Main courses
A trioof Gourmet Sausages, puy lentils, potato puree & onion gravy
Duck Confit with red cabbage, chorizo & red wine sauce
Beef Bourgignon with baby onions, mushrooms & creamed mash
Corn Fed Chicken Supreme with a pepper, herb & ricotta filling on wild rice
Baked Fillet of Hake , red & green pepper stew, paprika & olive oil dressing
Aubergine, Courgette & artichoke timbale with a light tomato & basil broth

Grills

8oz Venison Haunchsteak, rosti potato, saute green beans
8oz Rump steak hand cut chips, bearnaise sauce, seasonal veg
Loin of local lamb, garlic roasts, pea puree, mint jus


Desserts

Homemade vanilla ice cream, hazelnut tuille, fresh fruit coulis
Sticky date & walnut pudding, butterscotch sauce
Hot chocolate fondant, ginger cream, shortbread biscuit
Passionfruit & Mango parfait
Treacle tart with custard
A selection of fine Sussex cheeses

 

Starters from £5.50 - Mains from £12.50 - Desserts from £6.00

All meals are accompanied by freshly baked bread & fresh vegetables.

Service not included

Bookings: 01903 882160