Book to Burpham Country House

Or Call Us On: 01903 882160

Sample Menu

The Burpham Brasserie

Reservations 01903 882160




Great dining available throughout the year with daily specials.


Sample Spring dishes

Fresh made Soup of the day

Ham Hock Terrine with home made piccalilli, cornichons and sour dough

Welsh rarebit made with Sussex cheddar, Local beer
with red onion chutney

Spiced Prawn cakes, sweet chilli sauce, pickled cucumber


French & Spanish style Tapas plate with serrano ham, Saucisson sec,
hot Chorizo, Stuffed peppers & French olives in herb oil

Green Papaya, carrot, prawn & peanut salad

Heritage Beetroot, goats cheese, walnut dressing, balsamic syrup
baby leaves



Seasonal Vegetarian dish of the day

Fillets of Sea Bass with saffron risotto, prawns, Mussels
buttered spinach, Green herb oil


Medallions of Pork fillet, wild garlic and butter stuffing,
serrano ham wrapper, chive mash

Tagine of Lamb with apricots, chick peas
cous cous, minted yoghurt, flatbread


Breast of Duck with new season peas,
baby carrots and braised little gem

To finish

New season rhubarb, cardamon panna cotta, Rhubarb syrup
toasted brioche

Chocolate Mousse Cake with strawberry coulis
and chantilly cream (GF)

Flourless almond cake with spiced orange syrup, toasted almonds,
whipped cream, pomegranate molasses


A selection of 3 artisan made ice creams
(Flavours: Vanilla, Strawberry, Stem Ginger & Honeycomb, Sea Buckthorn, Coffee Espresso, Belgium Chocolate, Rhubarb

Cheese board. A selection of 4 superb local & English cheeses served
with crackers, grapes & celery


Guide price £27.00 for three courses


Please note due to the seasonality of our produce menu items change daily. Please ask to be sent a menu.



Filter coffee or tea of your choice with chocolate mint
£2.00 per person


Cappuccino or Latte