The Burpham Brasserie

Reservations 01903 882160

 

Classic Bistro a la carte dishes - Sample Winter Menu


A la carte menu £21.00 for two courses, £27.00 for three


Midweek Special (Tuesday-Thursday) £14.00 for two, £19.00 for three

To start

French Onion Soup with gruyere
Welsh Rarebit, sourdough, red onion marmalade, tomato salad

Mixed Tapas plate with Saucisson, Chorizo, Hams & olives

Heritage Beetroot, walnuts, ricotta, baby leaves, balsamic syrup

Spiced Mackerel Fillet, potato  & Chive salad, sweet chilli

 

Mains
Vegetarian Tagine with Cous Cous, cucumber yoghurt, coriander


Butternut Squash, sage, wild mushroom penne pasta with Sussex cheese sauce & baby leaf salad

Supreme of Salmon, teriyaki marinade, red & green pepper stir-fry  with green beans  

Slow braised Beef cheek in red wine,
button mushrooms, bacon lardons, roast shallots, horseradish mash

Fillet of Sussex Pork, mushroom & herb stuffing, Serrano ham wrap,
rosemary roasted pumpkin, cider jus

Breast of Barbary Duck, green pepper corn sauce,
steamed green beans , crushed new potatoes
 

 

To finish

Sticky Date Pudding with walnuts and medjool dates. Served with cream

Bread & Butter pudding with brioche & cream

Lemon tart with raspberries & coulis
Ice cream sundae with local ice cream & fresh berries

(Flavours: Strawberry, Raspberry, Stem Ginger & Honeycomb, Sea Buckthorn,
Coffee Espresso, Rhubarb

Cheese board. A selection of 4 superb local cheeses served
with crackers, grapes & celery
(£1.50 supplement)

 

All prices include VAT but does not include service. A discretionary 10% service charge is added to the final bill.

Please note due to the seasonality of our produce menu items change daily. Please ask to be sent a menu.

 

Coffee/Tea

Filter coffee or tea of your choice with chocolate mint
£2.00 per person

Expresso
£2.00

Cappuccino or Latte
£2.50