Example Menu

Menu will be supplemented by weekly seasonal specials

Starters

Chefs fresh soup of the day

Salmon fishcakes with coriander & creme friache dressing

Ham Hock Terrine , home made piccalillli, toasted bread

Fresh Pea & Mint Risotto with shaved parmesan

Free range Chicken Livers with a rocket & grapefruit salad

Main Courses

 Saddle of Southdown Lamb apricot & pine nut stuffing, Seasonal vegetables

Breast of Barbary Duck, jeweled Cous Cous with beetroot and watercress salad

Pan fried fillets of sea bream with crushed new potatoes,caponata, broadbeans
& Buerre Blanc sauce

Stuffed Tenderloin of Free range Gloucester Old Spot pork, Caramalised red onion
marsala cream sauce

Tomato & thyme tart with walnut pesto

Desserts

Ginger cheesecake with a rhubarb sorbet

Port Wine jelly, spiced poached pears and chantilly cream

Summer Pudding with home made vanilla ice cream

Sussex & regional cheeses, grapes & walnut bread

2 Courses £21.00

3 courses £26.00

Coffee/Tea and petit fours
@ £2.00 per person

A 12.5% service charge will be added